• When will my order be shipped?

    Currently I bake Granola one day every other week out of rented commercial kitchen space. This limits our stock, but ensures that you will receive fresh baked granola! As a result, turnaround times may take 7-10 days. Please reach out if you have any questions or concerns about your order.

  • Why are you sold out of granola?

    Alpine Goods is currently a small operation run by one mom to two young vibrant kids… Sometimes demand outgrows my capacity. We thank you for your grace and understanding in this as I look forward to expanding and growing the business as time allows!

  • Is your granola gluten free?

    Yes! We use certified gluten free oats. They are tested to contain under 10ppm of gluten, the FDA standard for “gluten free” claims is under 20ppm. For more information about FDA standards for gluten free labeling, click here

    Please note that we do not bake out of a GF Kitchen but do our best to avoid cross contamination.

  • Do you use any local or regional ingredients in your granola?

    At this time, we use California extra vigin olive oil and California almonds as well as sea salt that is solar dried on San Juan Island. The remaining majority of our ingredients come from a local wholesale organic ingredient supplier. We look forward to finding and using more local ingredients in time.

  • Do you take wholesale orders?

    We do! Due to our small size, we have a limited number of wholesale accounts we can accommodate at this time. Please contact ally@alpinegoods.com to see if we can meet your needs.

  • Do you do discounts on bulk orders?

    If you would like to purchase a larger quantity of bags for gifts, party favors etc, please email me and I would be happy to try and accommodate your order. I do offer reduced prices on the purchase of 10 or more retail bags. ally@alpinegoods.com