Currently we bake Granola one to two days a week in a rented commercial kitchen space. This limits our stock, but ensures that you will receive fresh baked granola! We fulfill shipments on Tuesday or Wednesday each week and as a result, it may be up to 6 days before your order is fulfilled. Please reach out if you have any questions or concerns about your order.

To update the granola selections in your subscription, you will need to:

1. Login to cancel your current subscription, or email us and we can do it for you

2. Place a new subscription order with your updated granola preferences

Yes and no… We use certified gluten free oats. They are tested to contain under 10ppm of gluten, the FDA standard for “gluten free” claims is under 20ppm. For more information about FDA standards for gluten free labeling, click here

However, please note that we do not bake out of a GF Kitchen but do our best to avoid cross contamination. Therefore per the USDA guidelines, we cannot claim that our granola is Gluten Free as trace amounts may exist due to shared equipment use.

We always use California extra virgin olive oil, California almonds and sea salt that is solar dried on San Juan Island. The remaining majority of our ingredients come from a local wholesale organic ingredient supplier. We look forward to finding and using more local ingredients in time while still balancing costs.

We do! Please contact ally@alpinegoods.com to see if we can meet your needs.

If you would like to purchase a larger quantity of bags for gifts, party favors etc, please email us and we would be happy to try and accommodate your order.